Articles & Recipes

White fish and cider may be an unlikely pairing, but when done right, the subtle sweetness of the cider plays off the freshness of the fish in the best way. Our favourite white fish for this recipe are our fresh Hake and Pollock, we urge you to give it a try!

Not a fan of Red Cabbage? This easy side dish makes the most of gorgeous green Savoy – flavoured with bay leaves and braised in Devon cider with plenty of butter, we think it’s just as Christmassy as its showier cousin.

Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe.

This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider!

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder!

Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.

Made by a master cider-maker from traditional old Devon cider press

Nothing hits the spot like a cold cider on a hot day. As well as our very own Greendale Scrumpy, made here in Devon with apples from the farm orchard, we’re delighted to stock some very special, locally-pressed ciders.